Replay Andersonville Menu (Update 2025)

Fresh spring mix, honey crisp apple, dried cranberries, blue cheese crumbles and candied walnuts tossed in honey-yuzu vinaigrette.

Grilled chicken breast, baby spinach, fresh Parmesan cheese, homemade pesto. Served with choice of side.

Grilled chicken breast tossed in Buffalo sauce with your choice of ranch or blue cheese dressing, lettuce and tomato

Grilled chicken breast tossed in Buffalo sauce with your choice of ranch or blue cheese dressing, lettuce and tomato. Served with choice of side.

Vegetarian cobb with romaine, green onions, avocado, tomato, hard-boiled egg, bleu cheese, ranch dressing.

Vegetarian cobb with romaine, green onions, avocado, tomato, hard-boiled egg, bleu cheese, ranch dressing. Served with choice of side.

Ginger maple dressing with mixed greens, Honeycrisp apple and candied walnuts.

Ginger maple dressing with mixed greens, Honeycrisp apple and candied walnuts.

Romaine, arugula, avocado, cilantro, pickled peppers, jicama, queso fresco, tortilla chips and citrus vinaigrette.

Spring mix, baby arugula, roasted beets, green beans, shiitake mushrooms, tomato, toasted almonds and shaved avalon cheese tossed with shallot vinegar.

Romaine lettuce, Parmesan cheese, brioche croutons, homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, brioche croutons, homemade Caesar dressing. Served with choice of side.

Romaine lettuce, fresh corn, black beans, queso fresco, tortilla strips and tomato with a spicy peanut cilantro vinaigrette.

Cherry tomato, cucumber, mixed greens and balsamic vinaigrette.

Avocado, tomato, grilled corn, black beans, cucumber and romaine lettuce tossed with bourbon BBQ ranch dressing and topped with crispy onion strings.

Baby arugula, shaved fennel, daikon radish, candied pecans, tomatoes, red onions and pomegranate seeds tossed with pomegranate dressing.

Romaine, arugula, avocado, cilantro, pickled peppers, jicama, queso fresco, tortilla chips, tossed in a citrus vinaigrette and topped with grilled shrimp.

Bok Choy leaves, Brussels Sprouts, Arugula, Candied Pistachios, Lemon Vinaigrette

Farm Greens, Watermelon, Grapes, Tomatoes, Pepitas, Almonds, Dried Goji Berries, Feta Cheese, Sherry Vinaigrette, Pomegranate Gastrique

Romaine lettuce, fresh corn, black beans, queso fresco, tortilla strips and tomato with a spicy peanut cilantro vinaigrette. Served with choice of side.

8 oz. USDA ground chuck burger patty topped with lettuce, tomato, onion, dill pickles and served on a fresh buttery bun.

8 oz. USDA ground chuck burger patty, queso fresco, bacon, arugula, and our house-made pickled jalapeno and red onion relish on a pretzel bun.

8oz USDA ground chuck burger patty, Brie cheese, caramelized onions, arugula and fig jam on a buttery bun

2 quarter pound hamburger patties, applewood smoked bacon, American cheese, caramelized onions, tomato, arugula, and fried dill pickles on a buttery bun.

8 oz. USDA ground chuck burger patty, melted bleu cheese, and bourbon BBQ sauce on a pretzel bun with Lettuce, tomato, dill pickles, and onion.

8oz USDA ground chuck burger patty, applewood smoked ham, provolone cheese, caramelized onions and our house made grilled pineapple relish on a pretzel bun

Impossible burger, smoked tomato aioli, avocado and provolone cheese, topped with lettuce, tomato, onion and dill pickle on a buttery bun.

Pan seared New York steak. Served with mashed potatoes and green beans in a Madeira wine sauce.

Homemade pasta with pork ragout, rosemary and pickled grapes.

Fruit brined with lemon pan sauce, roasted red potatoes and sauteed green beans.

Boneless chicken thighs, Hen of the Woods Mushrooms, Bok Choy, Mustard Gremolata, Crispy Potatoes

Baby Back Ribs, Vindaloo Curry, Smoked Yogurt Sauce, Cilantro, Radish, Crispy Potatoes

Pickled fennel-onion salad, whole grain mustard, Crispy Potatoes

Charred Asparagus, Shallots, Chilies, Mild Oyster Sauce, Crispy Potatoes

Hickory smoked, homemade mashed potatoes and bourbon gravy.

Andersonville's best mac and cheese! (Available after 5pm)Cavatappi noodles with Cheddar, Velveeta, and smoked Applewood bacon, baked au gratin with panko crumbles.

Pan fried Chicken breast with mashed potatoes, bourbon gravy & fresh green beans

Grilled shrimp, buffalo sauce, cheddar cheese grits

House brined turkey with carrots, peas, celery and potatoes topped with puffed pastry

USDA Choice Flat Iron steak with madeira sauce and oyster mushrooms, served with roasted red potatoes

Sauted breaded chicken breast, fettuccine, sun-dried tomato pesto sauce, mushrooms, parmesan

3 color fettucine, shallots, garlic, grape tomatoes, spinach, pesto, and parmesan

Our house made cheese sauce, bread crumbs, and sliced andouille sausage

Served with your choice of fries or mixed green salad(with cucumber tomatoes and balsamic dressing). Choose a sauce: ranch, BBQ, Buffalo sauce, hot honey mustard, bourbon BBQ, or garlic aioli.

House-made pumpkin bread pudding made with Challah bread, topped with candied walnuts, bourbon caramel, and vanilla ice cream.

30 minutes bake time. Chocolate chip cookie baked in cast iron skillet, topped with vanilla ice cream and bourbon caramel.

Warm brownie with Ghirardelli chocolate chips, served with chocolate sauce, vanilla ice cream and whipped cream

3 scoops of vanilla ince cream

3 Birria beef tacos with Chihuahua cheese crust, pickled red onions, served with roastedtomato salsa.

Bok choy leaves, Brussels sprouts, arugula, candied pistachios, lemon vinaigrette

Bacon, romaine lettuce, sliced tomato, mayo, Muenster cheese and multigrain toast. Served with choice of side.

Grilled zucchini, squash, portobello, baby spinach, feta cheese, hummus and roasted pepper coulis in a whole wheat tortilla. Served with choice of side.

Smoked chicken thigh, baby arugula, pickled red onion, roasted tomato and pesto aioli on an onion roll. Served with choice of side.

Slow cooked and smoked brisket with homemade BBQ sauce. Topped with coleslaw and served on an onion roll with choice of side.

3 Milagro corn tortilla tacos with sauteed chipotle lime shrimp, jicama slaw, pickled fresnos and tomatillo salsa. Served with watermelon and arugula salad.

Sage and garlic ground pork and beef, crispy onions, over-medium egg, provolone cheese, Dijonaise and sesame seed bun. Includes choice of side.

Pulled pork with Guajillo salsa, and pickled red onions. Served with Mexican rice.

House-braised corned beef, caramelized onions, horseradish mustard, on a baguette.

Crispy braised beef belly, horseradish gochujang sauce, lettuce, Monterey Jack cheese, pickle

Crispy beef belly, beef burger patty, horseradish gochujang, Monterey Jackcheese, lettuce, pickle, pretzel bun